Ribs With Mock Mincemeat Recipe
Ingredients
| 6 pounds pork spareribs | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Beef | 1 | |
| Hot water | 1/2 Cup (16 tbs) | |
| 1 medium apple, peeled, cut in eighths, and cored | ||
| Raisins | 1 Cup (16 tbs) | |
| Cranberry sauce | 1/2 Cup (16 tbs), jellied | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
Cut ribs in serving-sized pieces; place, meat side up, in roasting pan.
Add water; season.
Cover with foil.
Bake at 350° for 1 1/2 hours.
In blender dissolve bouillon in hot water.
Add remaining ingredients; blend to chop apple.
Drain ribs; top with mincemeat.
Bake, uncovered, 30 to 45 minutes.
Add water; season.
Cover with foil.
Bake at 350° for 1 1/2 hours.
In blender dissolve bouillon in hot water.
Add remaining ingredients; blend to chop apple.
Drain ribs; top with mincemeat.
Bake, uncovered, 30 to 45 minutes.
Chef
