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Ribs On A Spit Recipe
|Chopped onion||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can, 1 Cup)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Bottled steak sauce||1⁄4 Cup (4 tbs)|
|Loin back ribs/Meaty spareribs||4 Pound, sawed in 2 strips, about 4 inches wide|
Serving size: Complete recipe
Calories 4167 Calories from Fat 2395
% Daily Value*
Total Fat 267 g411%
Saturated Fat 132.3 g661.6%
Trans Fat 1 g
Cholesterol 972 mg324%
Sodium 4299.3 mg179.1%
Total Carbohydrates 108 g35.8%
Dietary Fiber 6.4 g25.6%
Sugars 84.1 g
Protein 361 g722.8%
Vitamin A 24.4% Vitamin C 116%
Calcium 7.4% Iron 11.8%
*Based on a 2000 Calorie diet
Simmer uncovered 15 minutes or until of nice sauce consistency.
Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks.
Arrange hot coals at back of firebox, a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let ribs rotate over slow coals 1 hour or till meat if well done.
Last 30 minutes, brush ribs frequently with sauce, and add dampened hickory to coals for smoke flavor.