Ribs And Kraut Recipe
Ingredients
| 3 pounds pork spareribs, cut in 2-rib portions | ||
| Sauerkraut | 1 27 Ounce | |
| 1 cup chopped unpared tart apple | ||
| Shredded carrot | 1 Cup (16 tbs) | |
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Caraway seed | 2 Teaspoon | |
Directions
Season ribs.
Place in 4-quart casserole.
Combine undrained kraut, apple, carrot, tomato juice, brown sugar, and caraway seed.
Spoon over ribs.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes.
Rearrange ribs.
Cook, covered, at MEDIUM HIGH (7) 25 minutes.
Rearrange ribs and spoon sauce over.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till tender.
Place in 4-quart casserole.
Combine undrained kraut, apple, carrot, tomato juice, brown sugar, and caraway seed.
Spoon over ribs.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes.
Rearrange ribs.
Cook, covered, at MEDIUM HIGH (7) 25 minutes.
Rearrange ribs and spoon sauce over.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till tender.
Chef
