Ribeye Steak Recipe Video

We love this man's meal paired with a homemade beer. Ribeye is one of the tastiest steaks. You can get it with or without the bone. A great way to cook a steak indoors is by using a grill pan. Rub the steak with olive oil, freshly ground black pepper and smoked Spanish paprika and cook it to your preferred temperature. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelEasy

Health IndexAverageServings1

CuisineAmericanCourseMain Dish

TasteMeatyMethodGrilled

SpecialityKosherMain IngredientRib Eye Steak

Interest GroupEasy

Ingredients

	Ribeye	1 1⁄2 Pound
	Olive oil	3 Tablespoon
	Salt	1 Teaspoon
	Smoked spanish paprika	1 Teaspoon
	Black pepper	1 Teaspoon
	Collard greens	3 Cup (48 tbs), washed and cut
	Yellow onions	2 Cup (32 tbs), thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 823

% Daily Value*

Total Fat 94 g144%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 3294.5 mg137.3%

Total Carbohydrates 45 g15%

Dietary Fiber 12.3 g49.3%

Sugars 0.5 g

Protein 138 g275.1%

Vitamin A 145.1% Vitamin C 65.3%

Calcium 18% Iron 44%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Place the ribeye on a plate and season with olive oil, salt, paprika and pepper.
2. Grill the ribeye for 5 minutes each side.
3. Saute onions for about 15 mins. Season with salt and pepper.
4. Saute the collard greens till they wilt and look done for about 6 mins. Season with salt and pepper.

SERVING
3. Plate the ribeye and serve as a main dish along with sauted greens and onions.

Ribeye Steak Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Chef

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