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Ribbon Cake Recipe
|Cake mix||16 Ounce|
|Almond extract||1⁄2 Teaspoon|
|Vanilla frosting||1 Cup (16 tbs) (From A 1 Pound, 5 Ounce Can)|
|Food coloring||1 Pinch (Use Red, Green Or Yellow)|
Calories 80 Calories from Fat 18
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 5.3 mg
Sodium 96.5 mg4%
Total Carbohydrates 15 g5%
Dietary Fiber 0 g
Sugars 10.1 g
Protein 0.7 g1.4%
Vitamin A 0.1% Vitamin C
Calcium 1.2% Iron 0.2%
*Based on a 2000 Calorie diet
Prepare pound cake mix with milk and eggs, following label directions; divide evenly into prepared pans.
Bake in slow oven (325Â°) for 20 minutes, or until a wooden pick inserted in tops comes out clean.
Cool in pans on a wire rack for 5 minutes; remove from pans; peel off wax paper.
Stir almond extract into frosting in a bowl; divide in thirds.
Tint one pink, one green and one yellow with food colorings.
Spread each on a cake layer; stack layers.
Cut into eighths crosswise, then fifths lengthwise.
Trim with frosting rosettes, if you wish.