Ribbon Salad Recipe
Tickle your taste buds with this Ribbon Salad recipe. I will prepare this Ribbon Salad as Side Dish for a get-together I am soon going to host. The most essential ingredient in Ribbon Salad is always Fruits. Add this Ribbon Salad to your list of choicest foods and make it whenever you want to.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (3-oz.) pkg. each: lime, lemon and raspberry Jello
3 c. boiling water
1 c. miniature or diced marshmallows
1 1/2 c. cold water
2 (3-oz.) pkgs. cream cheese, softened
1/2 c. mayonnaise
1 c. cream, whipped
1 (1 lb. 4 1/2 oz.) can crushed pineapple
Directions
Dissolve Jello flavors separately, using 1 cup boiling water for each.
Stir marshmallows into lemon gelatin; set aside.
Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan.
Chill until set, but not firm.
Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature.
Add cream cheese to lemon mixture; beat until blended.
Chill until slightly thickened.
Blend in mayonnaise, whipped cream and crushed pineapple.
Chill until very thick; spoon gently over lime gelatin.
Chill until set, but not firm.
Meanwhile, chill raspberry gelatin until thickened, but not set; pour over lemon gelatin.
Chill until firm.
Stir marshmallows into lemon gelatin; set aside.
Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan.
Chill until set, but not firm.
Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature.
Add cream cheese to lemon mixture; beat until blended.
Chill until slightly thickened.
Blend in mayonnaise, whipped cream and crushed pineapple.
Chill until very thick; spoon gently over lime gelatin.
Chill until set, but not firm.
Meanwhile, chill raspberry gelatin until thickened, but not set; pour over lemon gelatin.
Chill until firm.
