Ribbon pakoda Recipe

Summary

Prepration Time10 MinutesCooking Time30 Minutes

Health IndexJust EnjoyServings10

CuisineIndianCourseSnack

SpecialityHolidaysMain IngredientRice

Food For Thought - Everyday Food

Ingredients

4 cups rice flour

1 cup besan (kadalai maav)

3/4 tsp chilli powder

4 flakes garlic

1 teaspoon ajwain seeds or jeera

1 tbsp butter or ghee

1 teaspoon salt more or less

5 cups oil to fry

How to make Ribbon pakoda

* Grind nicely the garlic with 1/4 cup water, filter and take out that water.

* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.

* Heat oil in a heavy bottomed pan, fill the dough in ribbon pakoda auchu and press it directly in oil like how you pour batter for rava dosa, first from outside to inside.

* Take it out after it comes golden brown. * Always keep flame in medium or medium high.

Storage tips:
store in an air tight container.

Comments

Comments: 4 | Add a Comment

kamala says :

Hi Jayashree , I want to know, what is kadalai maav ? is it basin flour? or fried chana flour? pls clarify. Thanks.

Posted on: 8 March 2010 - 7:02pm

srividya76 says :

Nice one! It looks delicious.

Posted on: 24 October 2008 - 2:47am

rumya says :

I love ribbon pakoda too. It looks so crunchy and tastey. I am going to try this for the upcoming party. Thanks. Singha you can buy muruku presser in the net also or in the Indian store

Posted on: 14 April 2008 - 11:56pm