Ribbon Sandwiches Recipe
The Ribbon Sandwiches is simply exquisite. For kitchen lovers like me Ribbon Sandwiches is the perfect breakfast. Ia m sure once you have them, you wouldn€™t mind having them for all three times in a day!! Try these yummy Ribbon Sandwiches!
Ingredients
1/2 cup butter or margarine softened
3 tablespoons minced parsley
2 5- to 6 3/4-ounce cans chunk chicken
1/3 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1 1-pound loaf unsliced white bread
Directions
1. In small bowl, mix softened butter or margarine and parsley. In another small bowl, mix chicken, mayonnaise, lemon juice, and salt.
2. With long serrated knife, cut crusts from bread (reserve crusts for making bread crumbs another day). Cut loaf horizontally into six 1/2-inch-thick slices.
3. On first bread slice, evenly spread one-fourth of the parsley butter. Place second bread slice on first; spread with half of chicken mixture. Spread third slice with one-fourth of parsley butter; place, butter side down, on second slice. Wrap in plastic wrap. Repeat with remaining bread slices, parsley butter, and chicken mixture; wrap in plastic wrap. Refrigerate both loaves until well chilled, about 3 hours.
2. With long serrated knife, cut crusts from bread (reserve crusts for making bread crumbs another day). Cut loaf horizontally into six 1/2-inch-thick slices.
3. On first bread slice, evenly spread one-fourth of the parsley butter. Place second bread slice on first; spread with half of chicken mixture. Spread third slice with one-fourth of parsley butter; place, butter side down, on second slice. Wrap in plastic wrap. Repeat with remaining bread slices, parsley butter, and chicken mixture; wrap in plastic wrap. Refrigerate both loaves until well chilled, about 3 hours.
