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Ribbon Cookies Recipe
|Butter/Margarine/shortening||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate||1 Ounce, melted|
|Poppy seed||2 Tablespoon|
Serving size: Complete recipe
Calories 4677 Calories from Fat 2023
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 125.8 g628.8%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 1686.5 mg70.3%
Total Carbohydrates 619 g206.4%
Dietary Fiber 18.7 g74.8%
Sugars 360.2 g
Protein 50 g99.4%
Vitamin A 117.6% Vitamin C 1%
Calcium 114.4% Iron 116%
*Based on a 2000 Calorie diet
Add egg and vanilla extract; beat thoroughly.
Combine flour, salt and baking powder.
Add to creamed mixture and mix well.
Divide dough into 3 parts.
Add cherries to one part, pecans and chocolate to another and poppy seed to the third.
Line a small narrow loafpan with waxed paper; pack chocolate-nut dough into the bottom.
Over this, pack cherry dough, then the poppy seed mixture.
Cover with waxed paper and place In refrigerator to harden.
When ready to bake, turn out of pan; slice thin: place on greased cookie sheets and bake at 400° for 10 minutes