Ribbon Cookies Recipe
Finally an interesting and good recipe of Ribbon Cookies has arrived. This recipe is ideal for people on a Diabetic regimen. Bookmark this Ribbon Cookies page, otherwise you might regret your decision later.
Summary
MethodBaked
Ingredients
12 4 in. (10 cm) wonton wrappers
1 egg white, slightly beaten
1 tsp granulated sugar replacement
1 tsp sugar-free white frosting mix water
2 tsp multicolored cereal balls, crushedfine
Directions
Use vegetable spray to lightly grease a cookie sheet.
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center hole.
Place on cookie sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Remove from sheet and cool completely Meanwhile, mix the frosting mix with a small amount of water to make a glaze.
Using a small paintbrush, coat the top of each cooled wrapper.
Lay wrappers on wax paper.
Sprinkle with crushed multicolored cereal balls.
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center hole.
Place on cookie sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Remove from sheet and cool completely Meanwhile, mix the frosting mix with a small amount of water to make a glaze.
Using a small paintbrush, coat the top of each cooled wrapper.
Lay wrappers on wax paper.
Sprinkle with crushed multicolored cereal balls.
