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Ribbon Cookies Recipe
|Wonton wrappers||12 (4Inch/ 10 Centimeter)|
|Egg white||1 , beaten|
|Granulated sugar replacement||1 Teaspoon|
|Sugar-free white frosting||1 Teaspoon, mix water|
|Multicolored cereal balls||2 Teaspoon, crushed fine|
Serving size: Complete recipe
Calories 1699 Calories from Fat 854
% Daily Value*
Total Fat 96 g147%
Saturated Fat 67.1 g335.5%
Trans Fat 0 g
Cholesterol 238.6 mg
Sodium 2325.8 mg96.9%
Total Carbohydrates 177 g58.8%
Dietary Fiber 6 g24.2%
Sugars 38.6 g
Protein 41 g83%
Vitamin A 60.1% Vitamin C 10%
Calcium 85.2% Iron 82.8%
*Based on a 2000 Calorie diet
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center hole.
Place on cookie sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Remove from sheet and cool completely Meanwhile, mix the frosting mix with a small amount of water to make a glaze.
Using a small paintbrush, coat the top of each cooled wrapper.
Lay wrappers on wax paper.
Sprinkle with crushed multicolored cereal balls.