Ribbon Aspic Recipe
Loaded with taste, this ribbon aspic recipe is a plateful of temptation! If it is an impressive side dish that you require, then this dish is the answer. Now won't you thank me for sharing this ribbon aspic recipe.
Summary
CourseSide Dish
Ingredients
Cheese Layer:
1 envelope unflavored gelatine
1/2 cup milk
3 cups cottage cheese
1/2 cup chopped cucumber
2 tablespoons minced onion
Aspic Layer:
1 envelope unflavored gelatine
1/2 cup cold water
1 can (10 3/4 ounces) condensed tomato soup
1 tablespoon lemon juice
1/2 teaspoon dried dill leaves, crushed
1 1/2 cups diced cooked shrimp
Directions
In saucepan, sprinkle 1 envelope gelatine on milk to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in cheese, cucumber, and onion.
In bottom of loaf pan (9x5x3 inches), spoon in half of cheese mixture.
Chill until slightly firm.
Meanwhile, in saucepan, sprinkle 1 envelope gelatine on 1/2 cup cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in soup, juice, and dill.
Chill until slightly thickened.
Fold in shrimp.
Pour onto cheese layer.
Chill until slightly firm.
Top with remaining cheese mixture.
Chill until firm.
Unmold; garnish with shrimp, cucumber, and pimiento strips, if desired.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in cheese, cucumber, and onion.
In bottom of loaf pan (9x5x3 inches), spoon in half of cheese mixture.
Chill until slightly firm.
Meanwhile, in saucepan, sprinkle 1 envelope gelatine on 1/2 cup cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in soup, juice, and dill.
Chill until slightly thickened.
Fold in shrimp.
Pour onto cheese layer.
Chill until slightly firm.
Top with remaining cheese mixture.
Chill until firm.
Unmold; garnish with shrimp, cucumber, and pimiento strips, if desired.
