Rib Steaks With Papaya Salsa Recipe
These Rib Steaks with Tomato Salsa taste incredible ! I love this with rice ! You'll like this Rib Steaks with Tomato Salsa too. Just try out and tell me if you like it!
Ingredients
1 small papaya, peeled, seeded, and coarsely chopped
1/2 cup chopped green onions
1/2 cup chopped green peppers
1/2 cup chopped tomatoes
1/2 cup chopped and loosely packed fresh basil
2 tablespoons balsamic vinegar
1/4 teaspoon chili powder
3 drops hot pepper sauce
1/4 cup vegetable juice cocktail
2 tablespoons lime juice
2 tablespoons minced fresh parsley
2 cloves garlic, minced
4 beef rib eye steaks (about 4 ounces each),cut about 3/4" thick and trimmed of all visible fat
2 cups hot cooked brown rice
Directions
For the salsa, in a small bowl, stir together the papaya, onions, green pep pers, tomatoes, basil, vinegar, chili powder, and pepper sauce; set aside.
Spray the rack of a broiling pan with nonstick spray.
In another small bowl, stir together the vegetable juice, lime juice, parsley, and garlic.
Brush both sides of the steaks with the juice mixture, then place the steaks on the rack.
Broil 3" from the heat for 7 minutes.
Turn the steaks over and broil for 7 to 8 minutes more for medium doneness or until cooked to desired doneness.
Spoon some of the salsa on top of each steak.
Serve with the rice.
Spray the rack of a broiling pan with nonstick spray.
In another small bowl, stir together the vegetable juice, lime juice, parsley, and garlic.
Brush both sides of the steaks with the juice mixture, then place the steaks on the rack.
Broil 3" from the heat for 7 minutes.
Turn the steaks over and broil for 7 to 8 minutes more for medium doneness or until cooked to desired doneness.
Spoon some of the salsa on top of each steak.
Serve with the rice.
