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Rib Steaks, Western Style Recipe
|Bacon drippings||1 Cup (16 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Bay leaves||1 1⁄2|
|Prepared horseradish||2 Teaspoon|
|Rib steaks||4 Pound|
Serving size: Complete recipe
Calories 5134 Calories from Fat 3265
% Daily Value*
Total Fat 364 g559.6%
Saturated Fat 160.2 g801.2%
Trans Fat 0 g
Cholesterol 1435 mg
Sodium 4014.2 mg167.3%
Total Carbohydrates 42 g13.9%
Dietary Fiber 8.1 g32.4%
Sugars 19.3 g
Protein 404 g808.4%
Vitamin A 183.6% Vitamin C 106.4%
Calcium 13.3% Iron 38.1%
*Based on a 2000 Calorie diet
Pour over steaks and allow to stand about 30 minutes at room temperature for flavors to blend.
Remove bay leaves.
Lightly grease grill with cooking oil.
Place steaks on grill about 3 inches from coals.
Grill about 4 minutes, or until first side is browned.
Turn with tongs; grill second side about 4 minutes, or until done.
(To test doneness, slit meat near bone and note color of meat.) During grilling, baste frequently with the sauce.