Rib Roast With Onion Butter Recipe
Ingredients
| Boneless beef rib roast | 5 Pound | |
| Butter/Margarine | 3⁄4 Cup (12 tbs), softened | |
| Chopped green onion | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Freshly ground pepper | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 6430 Calories from Fat 4624
% Daily Value*
Total Fat 517 g795.4%
Saturated Fat 246.7 g1233.5%
Trans Fat 0 g
Cholesterol 1562.9 mg521%
Sodium 1666.4 mg69.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 2 g8.1%
Sugars 1.6 g
Protein 402 g804.9%
Vitamin A 122.7% Vitamin C 37.8%
Calcium 8.1% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 325 degree.
MAKING
2) In a shallow roasting pan, place the meat with fat side up.
3) Sprinkle salt and pepper and roast uncovered until tender.
4) Blend butter with green onion, Worcestershire sauce, and pepper.
SERVING
5) Spoon sauce over meat and serve.
Chef
