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Rib Eyes with Grilled Garlic Recipe
|Whole garlic head||1|
|Cooking oil/Olive oil||2 Tablespoon|
|Snipped fresh basil/1/2 teaspoon dried basil, crushed||1 Tablespoon|
|Snipped fresh rosemary/1/2 teaspoon dried rosemary, crushed||1 Tablespoon|
|Boneless rib eye steaks||24 Ounce, cut 1 inch thick|
Serving size: Complete recipe
Calories 2142 Calories from Fat 274
% Daily Value*
Total Fat 153 g235.3%
Saturated Fat 51.9 g259.5%
Trans Fat 0 g
Cholesterol 629.3 mg
Sodium 398.4 mg16.6%
Total Carbohydrates 5 g1.6%
Dietary Fiber 2.4 g9.7%
Sugars 0.1 g
Protein 186 g372.1%
Vitamin A 26.1% Vitamin C 11.8%
Calcium 93.4% Iron 183.3%
*Based on a 2000 Calorie diet
Fold in half crosswise.
Trim to make a 12-inch square.
Remove the papery outer layers from garlic head.
Cut off and discard about 1/2 inch from top of garlic head to expose the garlic cloves.
Place garlic head in center of foil.
Bring the foil up around the garlic on all sides, forming a cup.
Drizzle garlic with oil; sprinkle with basil and rosemary.
Twist the ends of the foil to completely enclose the garlic in the foil.
Grill steaks and packet of garlic on an uncovered grill directly over medium coals 7 minutes.
Turn steaks; grill for 5 to 8 minutes more or till desired doneness.
Open packet of garlic.
Drizzle oil from packet over steak.
Lift the softened cloves of garlic from head; spread over steak.
Season with salt and pepper, if desired.
Cut steak into serving-size pieces.