Rib Eye Steaks With Sesame Butter Recipe
Ingredients
| Rib eye steaks | 4 (3/4 to 1 inch thick) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2040 Calories from Fat 840
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 36 g179.9%
Trans Fat 0 g
Cholesterol 479.7 mg159.9%
Sodium 3034.8 mg126.5%
Total Carbohydrates 0.1 g0.03%
Dietary Fiber 0.03 g0.13%
Sugars 0 g
Protein 264 g527.8%
Vitamin A Vitamin C
Calcium 0.02% Iron 66.6%
*Based on a 2000 Calorie diet
Directions
Place steaks on rack in broiler pan so tops are 3 inches from heat.
Broil 10 to 15 minutes total for rare, 15 to 20 minutes for medium, turning once.
Season each side with salt and pepper when brown.
Spread with Sesame Butter
Chef
