Rhubarb Zucchini Pie Recipe
Would you like to try a special Rhubarb Zucchini Pie recipe? The Rhubarb Zucchini Pie is made with Vegetable which is easy to find at any grocery store. It is most popularly enjoyed as a Dessert. With easily procurable ingredients this Rhubarb Zucchini Pie recipe is a must try.
Ingredients
Zucchini 3 cups diced
Rhubarb 1 cup sliced
Sugar 1-1/4 cups
Apple pie spices 1-1/2 teaspoons
Salt pinch
Flour 1/4 cup
Frozen concentrated apple juice 1/4 cup, thawed
Eggs 2 whole, beaten
Pastry for 2-crust 9 inch pie
Sugar to sprinkle on crust
Directions
Combine all ingredients except pastry.
Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape.
Sprinkle lightly with sugar.
Bake at 400° for 20 minutes, then at 350° until golden brown and done.
Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape.
Sprinkle lightly with sugar.
Bake at 400° for 20 minutes, then at 350° until golden brown and done.
