Rhubarb Surprise Pie Recipe
Summary
Ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
1 egg, beaten
2 tablespoons milk
3 cups diced raw rhubarb
1 package (3 ounces) strawberry-flavor gelatin
1/2 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter or margarine, melted
Directions
Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until rhubarb is tender.
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