Rhubarb Surprise Pie Recipe

Rhubarb Surprise Pie picture

Summary

Servings9Cuisine

Ingredients

 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Margarine3 Tablespoon
 Egg1 , beaten
 Milk2 Tablespoon
 Diced raw rhubarb3 Cup (48 tbs), diced
 Strawberry flavor gelatin3 Ounce
 Flour1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Cinnamon1⁄2 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size

Calories 245 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 165.4 mg6.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2 g7.9%

Sugars 23.4 g

Protein 3 g6.1%

Vitamin A 7.9% Vitamin C 10.7%

Calcium 12.4% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until rhubarb is tender.
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