Rhubarb Surprise Pie Recipe
Summary
Ingredients
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Diced raw rhubarb | 3 Cup (48 tbs), diced | |
| Strawberry flavor gelatin | 3 Ounce | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size
Calories 245 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 48 mg16%
Sodium 165.4 mg6.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 2 g7.9%
Sugars 23.4 g
Protein 3 g6.1%
Vitamin A 7.9% Vitamin C 10.7%
Calcium 12.4% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Chef
