Rhubarb-Strawberry Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 c. chopped rhubarb
1 pkg. strawberry gelatin
1 1/2 c. flour
Sugar
1/2 tsp. salt
2 tsp. baking powder
1/4 c. shortening
1 egg, beaten
1/4 c. milk
1/4 c. butter
Directions
Combine rhubarb and gelatin.
Sift 1 cup flour, 2 tablespoons sugar, salt and baking powder together; cut in shortening.
Combine egg and milk; add to flour mixture.
Pat dough into 8 x 8-inch baking pan; bring dough up 3/4 inch on sides.
Pour in rhubarb mixture.
Combine 1 cup sugar and remaining flour; cut in butter until crumbly.
Sprinkle over rhubarb.
Bake at 375 degrees for 45 minutes.
Sift 1 cup flour, 2 tablespoons sugar, salt and baking powder together; cut in shortening.
Combine egg and milk; add to flour mixture.
Pat dough into 8 x 8-inch baking pan; bring dough up 3/4 inch on sides.
Pour in rhubarb mixture.
Combine 1 cup sugar and remaining flour; cut in butter until crumbly.
Sprinkle over rhubarb.
Bake at 375 degrees for 45 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
