Rhubarb-Strawberry Compote Recipe
Nothing can addict you to it in minutes like this Rhubarb-strawberry Compote recipe. The Canadian Rhubarb-strawberry Compote has an unique characteristic of addicting you to it on the first bite. A yummy Side Dish dish that I recommend to my friends is this recipe of Rhubarb-strawberry Compote. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 pound rhubarb
3 tablespoons cold water 3/4 cup granulated sugar
1 pint strawberries
Directions
Wash rhubarb, cut in pieces and place in a saucepan with water over low heat.
Cover and, when fruit has started to soften, add sugar, stirring to dissolve.
Cook until tender.
Meanwhile wash and hull berries, and cut in half.
Remove rhubarb from heat, and immediately add berries.
Chill.
Note: Choose crisp stalks of rhubarb.
They should break easily, and the rosier the skin the better.
Cover and, when fruit has started to soften, add sugar, stirring to dissolve.
Cook until tender.
Meanwhile wash and hull berries, and cut in half.
Remove rhubarb from heat, and immediately add berries.
Chill.
Note: Choose crisp stalks of rhubarb.
They should break easily, and the rosier the skin the better.
