Rhubarb-Strawberry Bavarian Recipe
Ingredients
3 cups coarsely chopped rhubarb
1 cup orange juice
1 (3-ounce) package strawberry-flavored gelatin
1/2 cup whipping cream
3 tablespoons sugar
Orange peel (optional)
Directions
Combine rhubarb and orange juice in a saucepan, cover and cook over medium heat 8 to 10 minutes or until crisp-tender.
Remove from heat, add gelatin, stirring until gelatin dissolves.
Set aside to cool.
Beat whipping cream until foamy, gradually add sugar, beating until soft peaks form.
Fold into gelatin mixture, and spoon into dessert dishes, chill until firm.
Garnish with orange peel, if desired.
Remove from heat, add gelatin, stirring until gelatin dissolves.
Set aside to cool.
Beat whipping cream until foamy, gradually add sugar, beating until soft peaks form.
Fold into gelatin mixture, and spoon into dessert dishes, chill until firm.
Garnish with orange peel, if desired.
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