Rhubarb-Pineapple Compote Recipe
Ingredients
1 lb. fresh rhubarb
2 cups fresh pineapple chunks
1/2 cup orange soda
1 tablespoon sugar
Nutmeg (optional)
Directions
Wash and peel fresh rhubarb; cut into 1 inch pieces.
Place fruit in crock pot.
Add orange soda, then sprinkle with sugar.
Stir lightly.
Cover and bake on high setting for about 2 hours (on low setting for 6 to 8 hours) or until rhubarb is tender.
Place fruit in crock pot.
Add orange soda, then sprinkle with sugar.
Stir lightly.
Cover and bake on high setting for about 2 hours (on low setting for 6 to 8 hours) or until rhubarb is tender.
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