Best Rhubarb Pie Recipe
Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste.
Ingredients
19 inch double crust pie (Basic Pastry)
4 cups unpeeled, diced, young rhubarb stalks
1/4 cup all purpose flour
1 1/4 to 2 cups sugar
1 teaspoon grated orange rind
1 tablespoon butter
Directions
Preheat oven to 450°F.
Prepare pastry; line pie pan with dough.
Combine remaining ingredients in bowl; toss well.
Turn into shell.
Dot with 1 to 2 tablespoons butter.
Cover pie with well-pricked top or a lattice.
Bake pie in 450°F oven 10 minutes.
Reduce heat to 350°F; bake 35 to 40 minutes, until golden brown.
Prepare pastry; line pie pan with dough.
Combine remaining ingredients in bowl; toss well.
Turn into shell.
Dot with 1 to 2 tablespoons butter.
Cover pie with well-pricked top or a lattice.
Bake pie in 450°F oven 10 minutes.
Reduce heat to 350°F; bake 35 to 40 minutes, until golden brown.
