Rhubarb Pie Recipe
How often do you come across a good Rhubarb Pie recipe? You are fortunate enough to have just hit this page and found one. The most important ingredient in Rhubarb Pie is Fruits. Even though Rhubarb Pie is a Dessert I relish it any time of the day. Please try this Rhubarb Pie recipe and let me know how it worked out for you.
Ingredients
vegetable shortening pastry for 2 crust pie
1 cup sugar
3 tablespoons flour
1 egg, beaten
2 cups rhubarb, chopped
Directions
Line 8 inch pie plate with pastry.
Combine sugar and flour; add to beaten egg.
Stir in rhubarb; pour into pastry lined pie plate.
Place top crust over filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 minutes.
Combine sugar and flour; add to beaten egg.
Stir in rhubarb; pour into pastry lined pie plate.
Place top crust over filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 minutes.
