Rhubarb Pie Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Rhubarb Pie is right out from there. Fruits is the primary ingredient in Rhubarb Pie. I will prepare this Rhubarb Pie as Dessert for a get-together I am soon going to host. My friends tried this Rhubarb Pie the other day and they simply adored it. Do I need to say more?
Ingredients
3 tablespoons flour
1 cup sugar
1 egg, beaten
2 cups rhubarb cut into small pieces
1 recipe Plain Pastry
Directions
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling.
Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35 minutes longer
Line piepan with pastry and pour in filling.
Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35 minutes longer
