Rhubarb Pie Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Flour3 Tablespoon
 Sugar1 Cup (16 tbs)
 Egg1 , beaten
 Rhubarb2 Cup (32 tbs), cut into small pieces
 Plain pastry1

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 140.7 mg5.9%

Total Carbohydrates 266 g88.6%

Dietary Fiber 7.6 g30.4%

Sugars 213 g

Protein 17 g34.3%

Vitamin A 9.8% Vitamin C 32.5%

Calcium 24.5% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling.
Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35 minutes longer
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