Rhubarb Pie Recipe
Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat?
Ingredients
3 cups fresh rhubarb
1 cup sugar.
2. tbsp. flour
1/8 tsp. salt
2 eggs
1 recipe Plain Pastry
Directions
Peel rhubarband cut into 1/2 in pieces measure, and fill pastry lined piepan.
Mix together-sugar, flour, salt, with well beaten eggs, and pour over rhubarb.
Cover with top crust gash crust to let steam escape.
Bake in moderate oven (375F.) 45 minutes or until filling is firm.
Mix together-sugar, flour, salt, with well beaten eggs, and pour over rhubarb.
Cover with top crust gash crust to let steam escape.
Bake in moderate oven (375F.) 45 minutes or until filling is firm.
