Rhubarb Pie Recipe
This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
1 recipe pastry
4 cups cut rhubarb
1 cup sugar
1/3 cup light brown sugar
1/4 teaspoon salt
6 tablespoons flour or
5 tablespoons quick cooking tapioca
1/4 teaspoon cinnamon
2 tablespoons butter or margarine
Directions
Line a 9-inch pie plate with half the pastry.
Combine rhubarb, sugars, salt, flour and cinnamon and pour into pie shell.
Dot top with butter.
Cover with a lattice top.
Bake in a hot oven (400° F) 45 minutes.
Makes one 9-inch pie.
Combine rhubarb, sugars, salt, flour and cinnamon and pour into pie shell.
Dot top with butter.
Cover with a lattice top.
Bake in a hot oven (400° F) 45 minutes.
Makes one 9-inch pie.
