Rhubarb Meringue Pie Recipe
This Rhubarb Meringue Pie has become a hit my with my family, I can guarantee that it will be the same with your family too. Rhubarb Meringue Pie goes perfectly as Dessert. Was it you or the fragrance of Rhubarb Meringue Pie that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 cup sugar
2 tbs. flour
1/2 tsp. salt
2 egg yolks, slightly beaten
21/2 cups rhubarb
2 tbs. butter
Unbaked pie shell
Directions
Mix and sift sugar, flour and salt.
Combine with egg yolks.
Add rhubarb which has been cut fine.
Turn into unbaked pie shell and dot with butter.
Bake at 425F for 10 minutes, reduce heat to 350F and bake 30 minutes longer.
Cover with meringue and brown at 325F
Combine with egg yolks.
Add rhubarb which has been cut fine.
Turn into unbaked pie shell and dot with butter.
Bake at 425F for 10 minutes, reduce heat to 350F and bake 30 minutes longer.
Cover with meringue and brown at 325F
