Rhubarb Meringue Pie Recipe
Ingredients
2 cupful diced rhubarb
1/4 cupful sugar
3/4 cupful sugar
2 tablespoonfuls flour
1 cupful milk
1/4 teaspoonful salt
2 eggs
1 teaspoonful lemon juice
Pastry
1/4 teaspoonful vanilla
Directions
Stew rhubarb and 3/4 cup. sugar until soft.
Cool, add milk and beaten eggs with sugar, flour, vanilla and salt.
Add lemon juice.
Pour into pastry lined pie plate and bake.using 2 egg white.
Cool, add milk and beaten eggs with sugar, flour, vanilla and salt.
Add lemon juice.
Pour into pastry lined pie plate and bake.using 2 egg white.
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