Rhubarb Dumplings Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Shortening | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | ||
| 6 c. cooked sweetened rhubarb sauce | ||
Directions
Sift flour, baking powder, sugar and salt together; cut in shortening.
Place egg in measuring cup; add enough milk to make 3/4 cup liquid.
Beat into flour mixture.
Drop by tablespoonfuls into boiling rhubarb sauce.
Cover; reduce heat to medium.
Cook for 15 minutes; serve hot with cream.
Place egg in measuring cup; add enough milk to make 3/4 cup liquid.
Beat into flour mixture.
Drop by tablespoonfuls into boiling rhubarb sauce.
Cover; reduce heat to medium.
Cook for 15 minutes; serve hot with cream.
Chef
