Rhubarb Dessert Rolls Recipe
Ingredients
| Sugar | 1 | |
| Baking powder | 3 Teaspoon | |
| Flour | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Melted butter | 1 | |
| Rhubarb | 3 Cup (48 tbs), diced |
Directions
Combine 1 1/2 cups sugar and 1 1/2 cups water; cook for 5 minutes;.
Pour syrup into 12 x 8-inch baking pan.
Sift flour with baking powder, salt and 1/3 cup sugar; cut in shortening.
Add milk; stir until blended.
Roll dough into 1 /8-inch thick square on floured board.
Brush with melted butter.
Spread rhubarb over dough; roll jelly roll fashion.
Cut roll into slices; place slices in syrup.
Bake at 400 degrees for 40 minutes.
Pour syrup into 12 x 8-inch baking pan.
Sift flour with baking powder, salt and 1/3 cup sugar; cut in shortening.
Add milk; stir until blended.
Roll dough into 1 /8-inch thick square on floured board.
Brush with melted butter.
Spread rhubarb over dough; roll jelly roll fashion.
Cut roll into slices; place slices in syrup.
Bake at 400 degrees for 40 minutes.
Chef
