Rhubarb Custard Pie Recipe
In my opinion there's not another recipe better than this Rhubarb Custard Pie that is the reason I am so thrilled about introducing it to you. It is an ideal Dessert. Roll up your sleeves and try this yummy Rhubarb Custard Pie recipe.
Ingredients
3 eggs, beaten
2 2/3 tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 1/2 c. coarsely chopped rhubarb
Pastry for 1 9-in. 2-crust pie
1 tbsp. Butter
Directions
Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb.
Pour into pie pan lined with crust.
Dot with butter.
Cover with top crust.
Bake at 400 degrees for 60 minutes or until brown.
Pour into pie pan lined with crust.
Dot with butter.
Cover with top crust.
Bake at 400 degrees for 60 minutes or until brown.
