Rhubarb Crunch Recipe
Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert.
Ingredients
4 cups sliced fresh rhubarb
1 cup sugar
1/8 teaspoon almond extract
1/4 cup margarine or butter
4 slices bread, cut into Winch cubes
1/4 cup sugar
1/2 cup chopped almonds
1 teaspoon grated orange peel
Directions
Mix rhubarb and 1 cup sugar in 2 1/2 quart casserole.
Cover and microwave until rhubarb is tender, 7 to 9 minutes.
Stir in almond extract.
Cool rhubarb sauce.
Microwave margarine uncovered in 10 inch pie plate until melted, 30 seconds to 1 minute.
Stir in bread cubes, 1/4 cup sugar and the almonds until well coated with margarine.
Microwave un covered until toasted, 7 to 8 minutes, stirring every 2 minutes.
Stir in orange peel.
To serve, spoon rhubarb sauce into dessert dishes; top with toasted bread mixture.
Cover and microwave until rhubarb is tender, 7 to 9 minutes.
Stir in almond extract.
Cool rhubarb sauce.
Microwave margarine uncovered in 10 inch pie plate until melted, 30 seconds to 1 minute.
Stir in bread cubes, 1/4 cup sugar and the almonds until well coated with margarine.
Microwave un covered until toasted, 7 to 8 minutes, stirring every 2 minutes.
Stir in orange peel.
To serve, spoon rhubarb sauce into dessert dishes; top with toasted bread mixture.
