Rhubarb Crumble Recipe
Ingredients
1 cup flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup melted butter
4 cups chopped rhubarb
1 cup sugar
1 tablespoon vanilla extract
1 tablespoon cornstarch
1 cup water
Directions
Combine the flour, oats, brown sugar, salt, cinnamon and melted butter in a bowl and mix well.
Press half the flour mixture into an 8x8 inch baking pan.
Spread the rhubarb evenly over the base.
Combine the sugar, vanilla, cornstarch and water in a microwave-safe bowl.
Microwave, loosely covered, on high until thickened, stirring occasionally.
Pour evenly over the fruit layer.
Sprinkle with the remaining flour mixture.
Bake at 350 degrees for 1 hour.
Serve with ice cream or whipped cream.
Press half the flour mixture into an 8x8 inch baking pan.
Spread the rhubarb evenly over the base.
Combine the sugar, vanilla, cornstarch and water in a microwave-safe bowl.
Microwave, loosely covered, on high until thickened, stirring occasionally.
Pour evenly over the fruit layer.
Sprinkle with the remaining flour mixture.
Bake at 350 degrees for 1 hour.
Serve with ice cream or whipped cream.
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