Rhubarb Crumble Recipe Video

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture to the crumble.

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseDessert
MethodBakingSpecialityPart of Menu
Main IngredientFruits

Ingredients

 
Fresh rhubarb, ends and tops trimmed, cut into half inch pieces
 
Fresh strawberries, cut into half inch bits
 
Any other fresh fruit of choice, diced (apple) – all the mixed fruits should make approx 4-5 cups
 
½ cup apple juice
 
1 tbsp cornstarch or arrowroot
 
1/3 cup sugar
 
½ cup regular oats
 
½ cup flour
 
½ cup of cereal (your pick)
 
½ sugar, or to taste
 
½ stick of butter
 
2 tbsp agave or honey or maple syrup
 
Cinnamon powder

Directions

Mix the apple juice and cornstarch.
Add the fruits a little in a large pan.
Add the apple juice mix, sugar and a pinch pf salt.
Cover the pan and cook it over medium heat for 15 minutes.
Preheat oven to 350 F
In a mixer, add the oats, flour, cereal, sugar, butter and cinnamon with a pinch of salt.
Mix to a crunchy and even consistency.
Pour the cooked rhubarb and strawberry into a pie dish and top it with the crumble.
Bake for 30-45 minutes, until top is golden.
Let it sit on the counter for sometime.
Chill in the refrigerator for a few hours before serving.

For more information please visit:www.TamraDavisCookingShow.com

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