Rhubarb Crisp Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Rhubarb | 3 Cup (48 tbs), diced | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 268 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.6 g18%
Trans Fat 0 g
Cholesterol 60.4 mg20.1%
Sodium 31.6 mg1.3%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.1 g4.4%
Sugars 39.4 g
Protein 3 g6.5%
Vitamin A 5% Vitamin C 5.4%
Calcium 4.5% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Combine egg mixture and rhubarb; place in 8 x 8-inch baking pan.
Pour flour mixture over rhubarb.
Combine brown sugar, 3/4 cup flour and butter; blend until mixture resembles fine crumbs.
Sprinkle over rhubarb mixture.
Bake at 350 degrees for 45 minutes.
Serve with vanilla ice cream.
Chef
