Rhubarb Conserve Recipe
Summary
Ingredients
| Chopped rhubarb | 3 Cup (48 tbs) | |
| Pineapple | 1 Large | |
| Orange | 1 | |
| Lemon | 1 | |
| Blanched almonds | 1⁄4 Pound | |
| Sugar | 5 Cup (80 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5904 Calories from Fat 520
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85.1 mg3.5%
Total Carbohydrates 1379 g459.6%
Dietary Fiber 63.2 g252.9%
Sugars 1251.8 g
Protein 45 g91%
Vitamin A 48.8% Vitamin C 2106.1%
Calcium 127.4% Iron 72.6%
*Based on a 2000 Calorie diet
Directions
Place in a kettle and simmer gently for 1 hr. then pour into clean, hot, sterilized glasses and seal.
The almonds may be omitted, if desired.
Chef
