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Rhubarb Congealed Salad Recipe
|Chopped rhubarb||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Gelatin||3 Ounce (Strawberry Flavored Gelatin)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Chopped apple||1 Cup (16 tbs), unpeeled|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Lettuce leaves||1 (For Serving)|
Calories 226 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.4 mg1.3%
Total Carbohydrates 30 g10%
Dietary Fiber 2.4 g9.5%
Sugars 25.6 g
Protein 13 g27%
Vitamin A 3.5% Vitamin C 37.2%
Calcium 4.3% Iron 3.6%
*Based on a 2000 Calorie diet
Remove from heat, add gelatin and sugar, stirring until dissolved.
Add juice, chill until consistency of unbeaten egg white.
Fold in apple and pecans.
Spoon into a lightly oiled 4-cup mold, chill until firm.
Serve on lettuce.