Buttermilk Rhubarb Cake Recipe
Ingredients
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 c. sour milk or buttermilk | ||
| Flour | 2 Cup (16 tbs) | |
| Soda | 1 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| 1 1/2 to 2 c. rhubarb, cut up | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
Directions
Cream together the brown sugar and shortening.
Add the egg.
Then add the sour milk, flour, soda and vanilla.
Mix all together, adding rhubarb last.
Place in 9 x 13 inch greased and floured pan.
Sprinkle top with sugar and cinnamon mixture.
Bake at 350° for 35 minutes.
Add the egg.
Then add the sour milk, flour, soda and vanilla.
Mix all together, adding rhubarb last.
Place in 9 x 13 inch greased and floured pan.
Sprinkle top with sugar and cinnamon mixture.
Bake at 350° for 35 minutes.
Chef
