Buttermilk Rhubarb Cake Recipe


Health IndexJust EnjoyCuisine
Interest Group


 Brown sugar1 1⁄2 Cup (24 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Sour milk/Buttermilk1 Cup (16 tbs)
 Flour2 Cup (32 tbs)
 Soda1 Teaspoon
 Vanilla1 Teaspoon
 Rhubarb2 Cup (32 tbs), cut up
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3770 Calories from Fat 1079

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 35.1 g175.6%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1697.9 mg70.7%

Total Carbohydrates 634 g211.4%

Dietary Fiber 13.8 g55.2%

Sugars 433.9 g

Protein 54 g107.9%

Vitamin A 10.1% Vitamin C 35.3%

Calcium 102.2% Iron 75.3%

*Based on a 2000 Calorie diet


Cream together the brown sugar and shortening.
Add the egg.
Then add the sour milk, flour, soda and vanilla.
Mix all together, adding rhubarb last.
Place in 9 x 13 inch greased and floured pan.
Sprinkle top with sugar and cinnamon mixture.
Bake at 350° for 35 minutes.