Rhubarb Cake Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 786 Calories from Fat 385
% Daily Value*
Total Fat 44 g67%
Saturated Fat 7.7 g38.7%
Trans Fat 3.2 g
Cholesterol 0 mg
Sodium 356.9 mg14.9%
Total Carbohydrates 104 g34.8%
Dietary Fiber 2.7 g10.6%
Sugars 100 g
Protein 0.32 g0.64%
Vitamin A 39% Vitamin C 0.41%
Calcium 5.3% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Mix sugar, margarine and cinnamon with fork until crumbly.
Place in refrigerator until ready to use.
Cake:
Cream sugar and margarine together.
Add egg and beat till smooth.
Add buttermilk and vanilla.
Combine flour, soda and salt.
Add to creamed mixture and beat well.
Fold in cutup rhubarb.
Pour into a lightlygreased wellfloured 13" x 9" x 2" pan.
Sprinkle topping over cake batter.
Bake 35 to 45 minutes in 350 degree oven.
Chef
