Rhubarb And Strawberry Compote Recipe
Ingredients
4 cups (1 L) fresh rhubarb
1/2 cup (125 mL) fresh orange juice
1 cup (250 mL) sugar
2 cups (500 mL) fresh strawberries
Directions
Clean and cut the fresh rhubarb into 1/2-inch (1 cm) pieces.
Place in an 8-cup (2 L) microwave-safe dish.
Add the orange juice and the sugar, stir.
Microwave at HIGH 4 to 5 minutes, stirring twice.
Clean the strawberries and cut each in half.
When the rhubarb is cooked and hot, add the strawberries.
Stir gently.
Cover with a plate or a paper.
Let stand 2 to 3 hours at room temperature.
Serve as is or with cream or over ice cream.
Place in an 8-cup (2 L) microwave-safe dish.
Add the orange juice and the sugar, stir.
Microwave at HIGH 4 to 5 minutes, stirring twice.
Clean the strawberries and cut each in half.
When the rhubarb is cooked and hot, add the strawberries.
Stir gently.
Cover with a plate or a paper.
Let stand 2 to 3 hours at room temperature.
Serve as is or with cream or over ice cream.
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