Rhubarb and Hazelnut Dessert Recipe
Are you looking for a tasty Rhubarb And Hazelnut Dessert recipe? Rhubarb And Hazelnut Dessert served as dessert is the best food to pep me up. Within 60 minutes Rhubarb And Hazelnut Dessert can be made. Stock up on fruits as you will want to make this Rhubarb And Hazelnut Dessert time and again. I am certain both of us will concur that this Rhubarb And Hazelnut Dessert is simply scrumptious.
Ingredients
450 g (1 lb) fresh young rhubarb
1 tablespoon honey
100 g (4 oz) shelled whole hazelnuts
2 eggs (size 1)
1 teaspoon castor sugar
600 ml (1 pint) plain unsweetened yogurt
1/2 teaspoon ground cinnamon
Directions
1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey.
2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb.
3. Whisk the eggs, adding the sugar, and combine with the yogurt.
4. Put the fruit and nut mixture in a shallow ovenproof dish, press it down as much as possible and smooth the surface; pour over the yogurt mixture and sprinkle the top with the cinnamon.
5. Bake in a preheated oven for about 45 minutes. Serve cold.
2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb.
3. Whisk the eggs, adding the sugar, and combine with the yogurt.
4. Put the fruit and nut mixture in a shallow ovenproof dish, press it down as much as possible and smooth the surface; pour over the yogurt mixture and sprinkle the top with the cinnamon.
5. Bake in a preheated oven for about 45 minutes. Serve cold.
