Rhubarb And Fig Pie Recipe
Ingredients
| Rhubarb | 2 Pound | |
| Figs | 1⁄2 Pound (or dates) | |
| Sugar | 1 Cup (16 tbs) | |
| Ground ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1141 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.67 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.4 mg1.6%
Total Carbohydrates 286 g95.5%
Dietary Fiber 23.2 g92.9%
Sugars 246.8 g
Protein 10 g20.2%
Vitamin A 25% Vitamin C 128.8%
Calcium 86.4% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
Wash rhubarb.
Peel and cut up into short lengths.
Arrange the two kinds of fruit in a pie dish, sprinkling them with the sugar and ginger.
Pile high in centre.
Cover with pastry and bake in a moderate oven.
Chef
