Rhubarb With Strawberries Recipe
Ingredients
| Rhubarb | 4 Cup (64 tbs) (1-inch pieces about 1 pound ,) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Strawberry halves | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 933 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.3 mg0.9%
Total Carbohydrates 236 g78.5%
Dietary Fiber 12.3 g49.2%
Sugars 213.8 g
Protein 6 g11.1%
Vitamin A 10.4% Vitamin C 237%
Calcium 45% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
2. Cover tightly and microwave on high 8 to 10 minutes, stirring after 5 minutes, until rhubarb is tender and slightly transparent. Stir in strawberries. Serve warm or cold.
Chef
