Rhubarb With Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Rhubarb1 Quart
 Granulated fructose1⁄2 Cup (8 tbs)
 Soft white bread crumbs1⁄2 Cup (8 tbs)
 Grated cheddar cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 40.4 mg

Sodium 436.3 mg18.2%

Total Carbohydrates 172 g57.4%

Dietary Fiber 17.6 g70.3%

Sugars 52.2 g

Protein 18 g36.6%

Vitamin A 30.1% Vitamin C 126.2%

Calcium 111.7% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Place half of the rhubarb in a layer on the bottom of a lightly greased baking dish.
Sprinkle with half of the fructose.
Place half of the bread crumbs in a layer on top.
Repeat layers.
Sprinkle the cheese over the top.
Bake at 350°F (175°C) for 30 to 35 minutes or until rhubarb is tender and cheese is browned.
Quantcast