Rhubarb With Cheese Recipe
Ingredients
| Rhubarb | 1 Quart | |
| 1/2 cup granulated fructose | ||
| 1/2 cup soft white bread crumbs | ||
| Cheddar Cheese | 1/3 Cup (16 tbs), grated | |
Directions
Place half of the rhubarb in a layer on the bottom of a lightly greased baking dish.
Sprinkle with half of the fructose.
Place half of the bread crumbs in a layer on top.
Repeat layers.
Sprinkle the cheese over the top.
Bake at 350°F (175°C) for 30 to 35 minutes or until rhubarb is tender and cheese is browned.
Sprinkle with half of the fructose.
Place half of the bread crumbs in a layer on top.
Repeat layers.
Sprinkle the cheese over the top.
Bake at 350°F (175°C) for 30 to 35 minutes or until rhubarb is tender and cheese is browned.
Chef
