Rhubarb Waffle Sundaes Recipe
I love this Rhubarb Waffle Sundaes recipe for it brings such rave reviews everytime I make it. I will prepare this Rhubarb Waffle Sundaes as Dessert for a get-together I am soon going to host. Made with Vegetable, Rhubarb Waffle Sundaes is a mouth-watering dish. Easy eater, Fussy eater. No problem! Try this recipe for Rhubarb Waffle Sundaes and win over all.
Ingredients
1/4 pound rhubarb (without tops), cut into 1-inch pieces
1/4 cup sugar
2 tablespoons water
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger
1 pint vanilla ice cream
1/2 10- to 11-ounce package frozen waffles
Directions
1. In 2-quart saucepan over medium heat, heat rhubarb, sugar, water, lemon juice, and ginger to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes, until rhubarb is tender.
2. Let ice cream stand at room temperature to soften slightly. Meanwhile, prepare frozen waffles as label directs; place each on a plate.
2. Let ice cream stand at room temperature to soften slightly. Meanwhile, prepare frozen waffles as label directs; place each on a plate.
