Rhubarb Waffle Sundaes Recipe
Ingredients
1/4 pound rhubarb (without tops), cut into 1-inch pieces
1/4 cup sugar
2 tablespoons water
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger
1 pint vanilla ice cream
1/2 10- to 11-ounce package frozen waffles
Directions
1. In 2-quart saucepan over medium heat, heat rhubarb, sugar, water, lemon juice, and ginger to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes, until rhubarb is tender.
2. Let ice cream stand at room temperature to soften slightly. Meanwhile, prepare frozen waffles as label directs; place each on a plate.
2. Let ice cream stand at room temperature to soften slightly. Meanwhile, prepare frozen waffles as label directs; place each on a plate.
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