Rhubarb Upside Down Cake Recipe
Ingredients
5 c. rhubarb, diced
1 c. sugar
One 3 oz. pkg. strawberry jello
3 c. miniature marshmallows
1 white cake mix
Directions
1. Grease a 9" x 12" pan and place rhubarb in the bottom.
2. Place marshmallows over rhubarb.
3. Sprinkle sugar over marshmallows.
4. Sprinkle jello powder on sugar.
5. Mix cake as per package instructions.
6. Pour over rhubarb mixture in pan.
7. Bake at 350° for 1 hour. Cool 15 min.
8. Turn out on foil covered pastry board.
2. Place marshmallows over rhubarb.
3. Sprinkle sugar over marshmallows.
4. Sprinkle jello powder on sugar.
5. Mix cake as per package instructions.
6. Pour over rhubarb mixture in pan.
7. Bake at 350° for 1 hour. Cool 15 min.
8. Turn out on foil covered pastry board.
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