Rhubarb Torte Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Dash | |
| Margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1345 Calories from Fat 779
% Daily Value*
Total Fat 88 g135.7%
Saturated Fat 15.6 g78.1%
Trans Fat 6.3 g
Cholesterol 0 mg
Sodium 836.7 mg34.9%
Total Carbohydrates 126 g42.1%
Dietary Fiber 3.4 g13.5%
Sugars 30.3 g
Protein 13 g26.3%
Vitamin A 77.5% Vitamin C 0.18%
Calcium 2.2% Iron 32.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix together the flour, sugar, salt and margarine. Mix together to form a crumbly batter.
3) Pack the mixture into a 9 X 9" baking pan.
4) Bake the torte for 20 minutes or until golden brown.
SERVING
5) Serve with topping.
Chef
