Rhubarb Strawberry Sorbet Recipe
Summary
Ingredients
| Fresh rhubarb/Null | 1 1⁄2 Cup (24 tbs), sliced (NULL) | |
| Granulated sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Water/Null | 1 1⁄2 Cup (24 tbs) (NULL) | |
| Strawberries/Null | 2 Cup (32 tbs) (NULL) | |
| Lemon juice/Null | 1 Tablespoon (NULL) | |
| Orange rind/25 ml orange liqueur | 1 Teaspoon, grated (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 933 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.1 mg0.5%
Total Carbohydrates 238 g79.2%
Dietary Fiber 10.9 g43.6%
Sugars 219.3 g
Protein 4 g8.3%
Vitamin A 5.1% Vitamin C 391.1%
Calcium 22.5% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Puree in food processor; transfer to bowl.
In food processor, puree strawberries; stir into rhubarb mixture.
Add lemon juice, orange rind and remaining water.
Chef
