Rhubarb Strawberry Pie Recipe
Are you looking for people's choice rhubarb strawberry pie recipe? It is always prepared with fruits as the most essential ingredient. It is served as a delicious dessert. Will you be able to suggest a recipe on par with this rhubarb strawberry pie recipe? I doubt.
Ingredients
1 1/4 to 1 1/2 cups sugar
3 tablespoons quick-cooking tapioca
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups rhubarb cut into 1/2 inch pieces
2 cups sliced fresh strawberries
Pastry for Double Crust Pie
1 tablespoon butter or margarine
Directions
In large bowl stir together sugar, tapioca, salt, and nutmeg.
Add rhubarb and strawberries; toss gently to coat fruit.
Let mixture stand for 15 minutes.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
Pour fruit mixture into pastry-lined pie plate.
Dot with butter.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
To prevent overbrowning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till golden brown, 20 to 25 minutes more.
Cool pie on rack before serving.
Add rhubarb and strawberries; toss gently to coat fruit.
Let mixture stand for 15 minutes.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
Pour fruit mixture into pastry-lined pie plate.
Dot with butter.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
To prevent overbrowning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till golden brown, 20 to 25 minutes more.
Cool pie on rack before serving.
